Fluffy Berry Pancakes

What you'll need

Check things off as you go.

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/4 cups milk
• 1 egg
• 2 tbsp melted butter
• 1 cup fresh or frozen blueberries

Let's make it

1. Whisk flour, sugar, baking powder, and salt in a bowl.
2. Whisk milk, egg, and butter in another bowl. Pour wet into dry and stir just until combined. A few lumps are good.
3. Heat a lightly buttered skillet over medium heat. Scoop small pancakes and scatter with berries.
4. Cook until bubbles appear and edges look set, about 2 minutes. Flip and cook 1–2 more minutes, until fully cooked.