Better-Than-Takeout Fried Rice

Name: Better-Than-Takeout Fried Rice
Total time: 15 min
Yield: 2
Ingredients: 2 cups cold cooked rice, refrigerated promptly; 2 eggs; 1 cup frozen peas and carrots; 2 green onions, sliced; 1 tbsp neutral oil; 1–2 tbsp soy sauce; 1 tsp sesame oil (optional)

Turn leftover rice and a few vegetables into something wonderful.

◷ 15 min♧ 2 servings✦ Just starting

You've got this. Take it one step at a time, and remember to taste along the way.

What you'll need

Check things off as you go.

Let's make it

Heat oil in a large skillet over medium-high heat. Scramble eggs until set and move to a plate.
Add vegetables and cook until hot. Break up the cold rice and add to the pan.
Stir-fry 3–4 minutes until steaming hot throughout. Return eggs, stir in soy sauce and sesame oil.
Top with green onions and serve immediately.

♡ Bebe's little tip
Cold rice separates nicely. Refrigerate cooked rice promptly and reheat until steaming hot.